Husband had heard about this one, but we just happened upon it, one afternoon, between tours. It was swanky, suave, chic. Packed with the high-paid business men and women of NY on their lunch break.
I ordered the skirt steak panini which was more like a skirt steak toasted sarmie. But with chunky crisp potato wedges, and lightly dressed salad it made for a perfect lunch. All served up on a wooden board.
Husband was feeling a bit more ambitious and ordered the 'fixe lunch' or set menu. He ate a delicious gazpacho soup, a good-looking paella, and a chocolate mousse. The bites that I had of his were scrumptious.
2. Risotteria
When we first walked past this spot in the West Village we knew it was a winner. As big fans of the scrummy rice dish, this sounded just like our kind of spot. So, when we found ourselves in the West Village a few days later, bellies-rumbling, feet-sore and risotto-calling, we knew it was time.
3. Taverna Kyclades
Mmm...Saturday afternoon. Hungry. The day is hot, but the wind is blowing, just like it does at the ocean. We sit down at a roadside restaurant in Aistoria and order dish after dish of delicious seafood. It feels even more like we could be by the ocean. What a feast!
2 comments:
Ooh,Rrobyn, making my mouth water. you know how I love fish! mom
The food here has been absolutely incredible. More amazing food posts coming up soon... xx
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