I'm pretty sure I've mentioned this cookbook before on this site, possibly even this exact recipe. But oh well, there's nothing like a little repetition to really drive a point home.
Damn right.
A made this soup recently - ok, maybe it was a few weeks ago, but that's still recently in my book. And it was scrummy-licious. Don't forget the parmesan for the end - I always do. Really truly.
[Recipe from bitten. Food blogger from here.]
